Cafeteria

5 2 1 0 Every Day
 
This institution is an equal opportunity provider and employer
Menu is subject to change without notice
 

Lunch Menu, January 2019

 

1)

NO SCHOOL

Holiday Recess

2) 

NO SCHOOL

Holiday Recess

3)

NO SCHOOL

Holiday Recess

4)

NO SCHOOL

Holiday Recess

7)

Chicken Patty on a Bun

Roasted Potatoes

Seasoned Broccoli

French Toast Sticks

8)

Chicken & Biscuit

Mashed Potatoes

Corn

Pancakes & Sausage

9)

Hamburger on a Bun

Baked Beans

Candies Carrots

Oven Baked Fries

Mini Maple Waffles

10)

Rotini with Meat Sauce

Or Plain Rotini

Green Beans

Garlic Toast

Breakfast Pizza

11)

Italian Dunkers

Sauce

Mesclun Mix Salad

Apple-filled Breakfast Stick

14)

Chicken Tenders

Prince Edward Blend Veg.

Roll

French Toast Sticks

15)

Build Your Own Taco!

Hard or Soft Shell

Lettuce, Tomato, Cheese, Black Beans, Salsa

Maple Burst Pancakes

16)

Sliced Turkey with Gravy

Mashed Potatoes

Stuffing

Cranberry Sauce

Breakfast Pizza

17)

Toasted Cheese Sandwich

Tomato Soup

Mixed Vegetables

Breakfast on a Stick

18)

Pizza

Fresh Vegetables:

Cucumber, Tomato,

Baby Carrots

Waffles

21)

NO SCHOOL

Martin Luther King Jr. Day

22)

Ribs or Fish on a Bun

Oven Baked Fries

Broccoli

French Toast Sticks

23)

Sloppy Joe on a Bun

Or Cheese Ravioli

Corn

Pancakes

24)

Ham & Cheese or Sausage & Cheese on a Bagel

Roasted Potatoes

Carrot Coins

Breakfast Pizza

25)

Pizza

Mesclun Mix Salad

Broccoli, Cucumber, Tomato

Breakfast on a Stick

28)

Popcorn Chicken

Mashed Potatoes

Cheese

Corn

French Toast Sticks

29)

Mac n’ Cheese

Green Beans

Roll

Maple Burst Pancakes

30)

Brunch for Lunch!

French Toast Sticks

Sausage Link

Hash Browns

Waffles

31)

Ziti with Sauce

Or Plain Pasta

Seasoned Broccoli

Breakfast Pizza

Breakfast

Offered Daily

Pre-K-4 FREE
Grades 5-12 $1.50


Bagel w/ Cream Cheese
Cereal
Toast and Butter
Juice - Milk
Fresh Fruit
Hot Breakfast

Lunch

Offered Daily

Pre-K-4 $2.10
Grades 5-12 $2.50


Yogurt
Sandwiches
Salad Bar
Roll or Bread
Milk
Fresh Fruit
 
1% White, Skim, or Fat Free
Flavored Milk served at every meal.
 
All breads and rolls are whole grain. 

State law requires our students to choose 3 of 4 of the following components for breakfast and 3 of 5 for lunch, one of which must be a fruit or vegetable, in order to count as a reimbursable meal.

Reimbursable Meal Components include:

  • Protein
  • Starch
  • Fruit
  • Vegetable
  • Milk
Christie Pietrantoni, Cafeteria Manager
Phone: (607)538-9111 ext 314
Email: cpietrantoni@skcs.org 
 
 
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