Cafeteria

5 2 1 0 Every Day
 
This institution is an equal opportunity provider and employer
Menu is subject to change without notice
 
 

 

 

 

 

 1)

Meatball Sub

Or Plain Pasta

Parm. Roasted Chick Peas

 

Apple Filled Breakfast Stick

2)

Pizza

Cucumbers & Carrots

Mesculin Salad Mix

 

Eggs & Toast

5)

Chicken Tenders

Sweet Potato Fries

Corn

Roll

 

 

French Toast Sticks

6)

Ham or Sausage

and Cheese on a Bagel

Carrots

 

 

 

Maple Burst Pancakes

7) EARLY DISMISSAL

Hamburger on a Bun

Baked Beans

Carrots

 

 

 

Breakfast on a Stick

8)

Roasted Chicken

Garlic Toast

Broccoli

 

 

 

 

Breakfast Pizza

9)

Baked Potato Bar

w/ Broccoli, Cheese, Onions, Bacon, Sour Cream, Chili

Corn

Waffles

12)

Toasted Cheese Sandwich

Tomato Soup

California Blend Veg.

 

French Toast Sticks

13)

Shepherd’s Pie

Or Ribs on a Bun

Corn

 

 

 

Maple Burst Pancakes

14)

Pulled Pork on a Bun

French Fries

Coleslaw

 

 

 

Waffles

15)

Macaroni & Cheese

Stewed Tomatoes

Broccoli

Bread Sticks

 

Breakfast Pizza

16)

Build Your Own Wrap

Buffalo or Fajita Chicken

Lettuce, Tomato, Cheese

Eggs, Toast & Hashbrowns

19)

 

NO SCHOOL

WINTER BREAK

 

20)

 

NO SCHOOL

WINTER BREAK

21)

 

NO SCHOOL

WINTER BREAK

 

 

22)

 

 NO SCHOOL

WINTER BREAK

23)

 

NO SCHOOL

WINTER BREAK

 

26)

Popcorn Chicken

Mashed Potatoes w/Gravy

Corn

French Toast Sticks

27)

Hotdog or Cheese Dog

On a Bun

Baked Beans

Onion Rings

 

Pancakes

28)

Sloppy Joe

On a Bun

Broccoli

Roasted Potatoes

 

Breakfast on a Stick

 

 

 

Breakfast

Offered Daily

Pre-K-4 FREE
Grades 5-12 $1.50


Bagel w/ Cream Cheese
Cereal
Toast and Butter
Doughnuts
Juice - Milk
Fresh Fruit
Hot Breakfast

Lunch

Offered Daily

Pre-K-4 $2.10
Grades 5-12 $2.50


Yogurt
Sandwiches
Salad Bar
Roll or Bread
Milk
Fresh Fruit
 
1% White, Skim, or Fat Free
Flavored Milk served at every meal.

State law requires our students to choose 3 of 4 of the following components for breakfast and 3 of 5 for lunch, one of which must be a fruit or vegetable, in order to count as a reimbursable meal.

Reimbursable Meal Components include:

  • Protein
  • Starch
  • Fruit
  • Vegetable
  • Milk
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