Cafeteria

December 2017 Lunch Menu

 

 

 

 

 

 

1)

Pizza

Broccoli

Carrots

Mesculin Salad Mix

Waffles

4)

Toasted Cheese Sandwich

Tomato Soup

California Blend Veg.

 

French Toast Sticks

5)

Spaghetti & Meat Sauce

Dinner Roll

Broccoli

 

 

Pancakes

6)

Hamburger on a Bun

Baked Beans

Lettuce, Tomato,

Onions, Pickles

 

Waffles

7)

Sliced Turkey w/Gravy

Mashed Potatoes

Carrots

 

 

Breakfast on a Stick

8)

Pizza

Mesculin Salad Mix

Cucumbers

Carrots

Scrambled Eggs w/Toast

11)

Chicken Nuggets

Sweet Potato Fries

Green Beans

Roll

 

French Toast Sticks

12)

Hotdog or Cheesedog

Baked beans

Sauerkraut

Carrots

Maple Burst Pancakes

13)

Meatball Sub

or Plain Pasta

Broccoli

 

 

Waffles

14)

 

Christmas Dinner

 

Breakfast on a Stick

15)

French Bread Pizza

Mesculin Salad Mix

 

Breakfast Pizza

18)

Hard & Soft Taco

Lettuce, Tomato, Onions, Salsa, Cheese, Black Beans, Sour Cream

French Toast Sticks

19)

Italian Dunkers

Sauce

Caesar Salad

 

 

 

Pancakes

20)

Rotini w/ Meat Sauce

Garlic Toast

Broccoli

 

 

Waffles

21)

Chicken Patty

Or Fish Patty

on a Bun

Corn

 

 

 

Pancakes

22)

 

NO SCHOOL

Holiday Recess

 

 

25)

 

NO SCHOOL

Christmas Day

26)

 

NO SCHOOL

Holiday Recess

27)

 

NO SCHOOL

Holiday Recess

28)

 

NO SCHOOL

Holiday Recess

29)

 

NO SCHOOL

Holiday Recess

 

 

 
5 2 1 0 Every Day
 
This institution is an equal opportunity provider and employer
Menu is subject to change without notice
 

Breakfast

Offered Daily

Pre-K-4 FREE
Grades 5-12 $1.50


Bagel w/ Cream Cheese
Cereal
Toast and Butter
Doughnuts
Juice - Milk
Fresh Fruit
Hot Breakfast

Lunch

Offered Daily

Pre-K-4 $2.10
Grades 5-12 $2.50


Yogurt
Sandwiches
Salad Bar
Roll or Bread
Milk
Fresh Fruit
 
1% White, Skim, or Fat Free
Flavored Milk served at every meal.

State law requires our students to choose 3 of 4 of the following components for breakfast and 3 of 5 for lunch, one of which must be a fruit or vegetable, in order to count as a reimbursable meal.

Reimbursable Meal Components include:

  • Protein
  • Starch
  • Fruit
  • Vegetable
  • Milk
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