Cafeteria

5 2 1 0 Every Day
 
This institution is an equal opportunity provider and employer
Menu is subject to change without notice
 

Summer 2018

Free breakfast and lunch to all children under 18, Monday through Friday, from July 9 to August 10.  Breakfast is served from 7:30am - 8:30am, and lunch is served from 11am - 12:30pm.
 

SUMMER 2018

July 9 – Aug 10

MONDAYS

TUESDAYS

WEDNESDAYS

THURSDAYS

FRIDAYS

Chicken Patty

on a Bun

Potato Wedges

Broccoli

 

 

French Toast Sticks

Hotdog on a Bun

Baked Beans

Carrots

 

 

Waffles

Chicken Nuggets

Green Beans

Sweet Potato Fries

 

 

Pancakes

Hamburger

on a Bun

w/Lettuce, Tom. & Cheese

Crinkle Cut Fries

Corn

Breakfast on a Stick

Pizza

Mixed Vegetables

 

 

 

 

Eggs & Toast

Breakfast

Offered Daily

Pre-K-4 FREE
Grades 5-12 $1.50


Bagel w/ Cream Cheese
Cereal
Toast and Butter
Doughnuts
Juice - Milk
Fresh Fruit
Hot Breakfast

Lunch

Offered Daily

Pre-K-4 $2.10
Grades 5-12 $2.50


Yogurt
Sandwiches
Salad Bar
Roll or Bread
Milk
Fresh Fruit
 
1% White, Skim, or Fat Free
Flavored Milk served at every meal.

State law requires our students to choose 3 of 4 of the following components for breakfast and 3 of 5 for lunch, one of which must be a fruit or vegetable, in order to count as a reimbursable meal.

Reimbursable Meal Components include:

  • Protein
  • Starch
  • Fruit
  • Vegetable
  • Milk
Christie Pietrantoni, Cafeteria Manager
Phone: (607)538-9111 ext 314
Email: cpietrantoni@skcs.org 
 
 
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