Cafeteria

5 2 1 0 Every Day
 
This institution is an equal opportunity provider and employer
Menu is subject to change without notice
 

May 2018

 
 

1)

Sliced Turkey w/Gravy

Mashed Potatoes

Corn

Roll

Pancakes

2) 

Spaghetti w/Meat Sauce

Or Plain Pasta

Broccoli

Breakfast Pizza

3)

Chicken Stir Fry

Asian Vegetables

Rice

Breakfast on a Stick

4)

Sub Day! Ham or Turkey

Cheese, Lett., Tom., Banana Peppers

Macaroni Salad

Waffles

7)

Brunch for Lunch!

French Toast Sticks

Hash Brown Patty

Sausage Link

Pancakes

8)

Ham or Sausage

and Cheese on a Bagel

Carrots

Waffles

9)

Chicken & Biscuits

Mashed Potatoes

Corn

French Toast Sticks

10)

Pizza

Mesculin Salad Mix

Breakfast on a Stick

11)

NO SCHOOL

SUPERINTENDENT’S CONFERENCE DAY

14)

Chicken Nuggets

Sweet Potato Fries

Green Beans

French Toast Sticks

15)

Rotini with Meat Sauce

Or Plain Rotini

Broccoli

Garlic Toast

Pancakes

16)

Pizza

Fresh Vegetables: Carrots, Cucumbers, Tomatoes

Waffles

17)

Hotdog or Hamburger

On a Bun

Baked Beans

Corn

Breakfast Pizza

18)

Toasted Cheese Sandwich

Tomato Soup

Seasoned Cauliflower

Apple-filled Breakfast on a Stick

21)

Sloppy Joe on a Bun

Tater Tots

Corn

French Toast Sticks

22)

Chicken Patty on a Bun

Or Fish Nuggets

Roasted Potatoes

Carrots

Maple Burst Pancakes

23)

Italian Dunkers

With Tomato Sauce

Assorted Fresh Veggies

Waffles

24)

Hotdog or Hamburger

On a Bun

Macaroni Salad

Chips

Baked Beans

Watermelon

Breakfast Pizza

25)

NO SCHOOL

SNOW DAY!

28)

NO SCHOOL

Memorial Day

29)

NO SCHOOL

SNOW DAY!

30)

Taco Day!

Soft Shell Taco or Bag of Doritos (Ranch or Nacho)

Lett., Tom., Onion, Cheese, Sour Cream, Salsa

French Toast Sticks

31)

Chicken Wrap

Lettuce, Tomato, Onion, Cheese

Pancakes

 
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Breakfast

Offered Daily

Pre-K-4 FREE
Grades 5-12 $1.50


Bagel w/ Cream Cheese
Cereal
Toast and Butter
Doughnuts
Juice - Milk
Fresh Fruit
Hot Breakfast

Lunch

Offered Daily

Pre-K-4 $2.10
Grades 5-12 $2.50


Yogurt
Sandwiches
Salad Bar
Roll or Bread
Milk
Fresh Fruit
 
1% White, Skim, or Fat Free
Flavored Milk served at every meal.

State law requires our students to choose 3 of 4 of the following components for breakfast and 3 of 5 for lunch, one of which must be a fruit or vegetable, in order to count as a reimbursable meal.

Reimbursable Meal Components include:

  • Protein
  • Starch
  • Fruit
  • Vegetable
  • Milk
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