Grades 5-12 $2.50
Roll or Bread
1% White, Skim, or Fat Free
Flavored Milk served at every meal.
State law requires our students to choose 3 of 4 of the following components for breakfast and 3 of 5 for lunch, one of which must be a fruit or vegetable, in order to count as a reimbursable meal.
Reimbursable Meal Components include:
Christie Pietrantoni, Cafeteria Manager
Phone: (607)538-9111 ext 314