Cafeteria

5 2 1 0 Every Day
 
This institution is an equal opportunity provider and employer
Menu is subject to change without notice
 

December 2019 Lunch Menu

2)

Build-a-Burger

Cheese, Lettuce, Tomato, Pickles

French Fries

Baked Beans

French Toast Sticks & Scrambled Eggs

3)

Chicken Pot Pie

Or BBQ Pork on a Bun

Peas & Carrots

Homemade Quiche

4)

Top Your Pasta

Meat Sauce, Cheese Sauce

Or Buttered

Garlic Toast

Seasoned Broccoli

Breakfast Pizza & Scrambled Eggs

5)

Sub Day! Top with Cheese, Lettuce, Tomato, Banana Peppers, Pickles

Fresh Baby Carrots

Homemade Chocolate

 Chip Pancakes & Eggs

6)

Pizza

Assorted Vegetables

Scrambled Eggs & Toast

9)

Chicken Tenders

Sweet Potato Fries

Corn

Roll

French Toast & Bacon

10)

Taco Tuesday!!

Hard or Soft Shell Taco

Refried Beans, Rice, Lettuce, Tomato, Cheese, Sour Cream

Omelet & Toast

11)

Meatball Sub

Seasoned Broccoli

Breakfast Pizza & Scrambled Eggs

12)

Christmas Dinner

Waffles & Sausage

13)

Pizza

Assorted Vegetables

Cheesy Scrambled Eggs & Toast

16)

Toasted Cheese

Tomato Soup

Crackers

Assorted Vegetables

Assorted Breakfast Burrito Wraps

17)

Chicken Alfredo

Or Plain Pasta

Seasoned Broccoli

Dinner Roll

Homemade Bacon & Cheese Frittata

18)

Chili

Or Hotdog on a Bun

Rice

Cheese

Corn

Breakfast Pizza & Scrambled Eggs

19)

Fish on a Bun

Or Sausage, Peppers & Onions on a Bun

Bologna Sandwich

Carrots 

Pancakes & Bacon

20)

Pizza

Assorted Vegetables

Homemade French

Toast  Bake & Sausage

23)

NO SCHOOL

Holiday Recess

24)

NO SCHOOL

Holiday Recess

 

25)

NO SCHOOL

Holiday Recess

26) 

NO SCHOOL

Holiday Recess

27)  

NO SCHOOL

Holiday Recess

30)

NO SCHOOL

Holiday Recess

31)

NO SCHOOL

Holiday Recess

     

Breakfast

Offered Daily

Pre-K-12 FREE 


Bagel w/ Cream Cheese
Cereal
Toast and Butter
Juice - Milk
Fresh Fruit
Hot Breakfast

Lunch

Offered Daily

Pre-K-4 $2.10
Grades 5-12 $2.50


Yogurt
Sandwiches
Salad Bar
Roll or Bread
Milk
Fresh Fruit
 
1% White, Skim, or Fat Free
Flavored Milk served at every meal.
 
All breads and rolls are whole grain. 

State law requires our students to choose at least 3 of 4 of the following components for breakfast and at least 3 of 5 for lunch, one of which must be a fruit or vegetable, in order to count as a reimbursable meal.

Reimbursable Meal Components include:

  • Protein
  • Starch
  • Fruit
  • Vegetable
  • Milk
Christie Pietrantoni, Cafeteria Manager
Phone: (607)538-9111 ext 314
Email: cpietrantoni@skcs.org 
 
 
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